Dietetic Technician

The Emily Program has Residential and Outpatient facilities in St Paul, Minneapolis and St Louis Park.

Position Summary

Works closely with clients/residents, their families, and staff (registered dietitians, therapists, food service, and behavioral health technicians) to provide guidance and education on nutrition and support on nutritional needs.

Duties

• Participates in meals and snacks with clients/residents and their families
• Assist the dietitian in completing a variety of clinical tasks such as daily weight tracking, case management (not preparation), group preparation, and meal planning
• Assists with the creation and delivery of nutrition education materials per nutrition department and agency guidelines
• Coordinates the day-to-day ordering of external meal purchases with the assigned meal plans in partnership with registered dietitian(s)
• Receive orders and keep food storage areas clean and following food safety protocol as needed based on site set up
• Maintains kitchen cleanliness and organization in partnership with nutrition team as needed based on site set up
• Maintains the confidentiality of proprietary information and any client's protected health information to which there is access.

Qualifications

• Associate's degree in Dietetic Technology or a Bachelor's degree in Dietetics (without the internship) is required.
• One year of clinical or public health experience preferred.
• Previous eating disorder experience is preferred.
• Must have a valid driver's license and be authorized to drive.
• ServSafe Certification preferred