Registered Veterinary Technician-Nutrition

Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.

Monday-Friday; 8:00 a.m.-5:00p.m.

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu).

Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Hands on Veterinary Technician patient care within a hospital setting.
Knowledge of animal patient nutrition.

This incumbent will support the daily operations of the new Nutrition service within the UGA Veterinary Teaching Hospital. The Nutrition RVT will work closely with out Board Certified Veterinary Nutritionist in developing dietary plans for inpatient and outpatient client owned animals coming to the nutrition service for assistance and treatment.

a) Registered veterinary technician qualification with active license.
b) Clinical experience with a minimum rating of "successful" at annual reviews.
c) Accumulated relevant/approved career development training (not CE).
d) Demonstration of specific competencies as evaluated by service faculty and veterinary technician/nurse supervisor.

1. Interact and effectively communicate with a variety of personnel and display excellent interpersonal skills.

2. Apply common sense when carrying out verbal and written instructions.

3. Work in a fast paced environment.

4. Exhibit attention to detail.

5. Understand advanced medical terminology.

1. Lift and carry up to 50 pounds.

2. Sit, stand, stoop, bend and walk intermittently during the day on hard floor surfaces.

3. Work with small, delicate pieces of equipment or large heavy objects/containers/machinery.

4. Wear protective gear including mask, gloves, gown, hairnet, safety goggles, etc.

5. Work for long periods of time with arms extended.

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the website.