Operator II

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 15bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsibilities

• Responsible for the operation of equipment/manufacturing line, establishing priorities and sequences for manufacturing products per production guidelines.
• Ensures compliance with Production/Packaging procedures/practices as well as inspecting all areas within the manufacturing line/equipment for any operational and/or mechanical issues as well as taking corrective action and notifying supervision and/or management.
• Assists supervision in standardizing procedures/practices to improve line efficiency and/or product quality.
• Follow all Good Manufacturing Practices
• Expected to work in other areas as needed
• Work safely, and follow proper Lock-out/Tag-out procedure where applicable
• Be proactive in preparing for all daily runs
• Review production orders, sequence and amount of batches
• Follow proper sequence on how to run dough due to allergens
• Order materials as needed

Qualifications

• A high school diploma or GED, and (1) one-year related experience and/or training; or an equivalent combination of education and experience.
• Ability to lift up to 50lbs.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.