Prepweigher

Nestle

United States, South Carolina, Gaffney

August 09, 2023

Job Summary: A prepweigher does a variety of different tasks including: handweighing, touching-up, handfilling, and handplacing food products.

Job Qualifications
Education:	High school diploma or G.E.D. preferred.
Experience:	None Required
Job Code:	DOJ051
Reports to:	Production Supervisor

Key Areas of Responsibility
I.	Safety:	1. Understand the safety risks associated with job.
		2. Comply with all safety rules, procedures, and work practices.
		3. Report all safety incidents.
		4. Has read and understands the Safety, Health and Environmental Policy

II.	Environmental:	1. Understand the aspects of the job that impact the environment.
		2. Comply with all environmental rules, procedures, and work practices.
		3. Report all environmental incidents.
		4. Has read and understands the Safety, Health and Environmental Policy

III.	Quality:	1. Follow recipes and deviations at all times. Unauthorized deviations are strictly forbidden.
		2. Comply with all USDA rules, procedures and work practices.
		3. Follow all Nestle and GMP procedures.
		4. Maintain confidential information on recipes.
		5. Report all deviations from the recipe.

IV.	Operations:	1. Place appropriate quantity of product in food trays on line. Determine quantity of product in different methods depending on recipe.
		2. Monitor quality and product assembly at all times. Take care with appearance of product and watch for foreign matter in product.
		3. Know what the EQA (Essential Quality Attribute) is for the product, check recipe or with line operator for product appearance.
		4. Weigh accurately and timely.
		5. Does not spill excess amount of ingredients.
		6. Practice good handweighing and handplacing techniques.
		7. Check to make sure you have enough ingredients and proper ingredients for your job. If not, communicate with Ingredient Handlers.
		8. Monitor housekeeping; notify ingredient handlers if you are unable to help. Keep sanitary conditions at all times.
		9. Sort sub-standard product out
		10. Put all trash in proper containers
		11. Communicate all problems and pertinent information to the proper support group and/or production supervisor.
		12. Assist with the sanitation of production areas and/or equipment in assigned work areas.
		13. Other duties as assigned