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Part-Time Food Service Worker - Burton 4-H Center

University of Georgia
retirement plan
United States, Georgia, Athens
April 12, 2024
Posting Details
Posting Details


Posting Number S02033P
Working Title Part-Time Food Service Worker - Burton 4-H Center
Department CAES-Burton 4-H Center
About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the UGA Health Sciences Campus in Athens.
About the College/Unit/Department
College/Unit/Department website
Posting Type External
Retirement Plan TRS
Employment Type Employee
Benefits Eligibility Non-Benefits Eligible
Full/Part time Part Time
Work Schedule
Additional Schedule Information
Work hours will vary according to groups and activities on center.
Advertised Salary $9.50/hr
Posting Date 10/03/2018
Open until filled Yes
Closing Date
Proposed Starting Date 10/11/2018
Special Instructions to Applicants
Location of Vacancy Burton 4-H Center - Tybee Island
EEO Policy Statement
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.
Position Information


Classification Title FOOD SERVICE WORKER I
FLSA Non-Exempt
FTE 49
Minimum Qualifications

Some experience in kitchen work; ability to follow written and oral instructions

Preferred Qualifications
Position Summary
This position is based on the Burton 4-H Center on Tybee Island (http://georgia4h.org/4-h-centers/burton-4-h-center/). Work involves food preparation, serving, and cleaning the food service areas. Employees work under direct supervision while involved in preparation of food, serving and cleaning. The incumbent follows written and/or oral procedures and practices and implements procedures, methods, and activities developed by others.
Knowledge, Skills, Abilities and/or Competencies
Physical Demands
High level of activity in a hot kitchen
Prolonged standing
Lifting up to 25-50 pounds.
Is driving a responsibility of this position? Yes
Is this a Position of Trust? No
Does this position have operation, access, or control of financial resources? No
Does this position require a P-Card? No
Is having a P-Card an essential function of this position? No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)
Credit and P-Card policy
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the .
Background Investigation Policy
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the .
Duties/Responsibilities


Duties/Responsibilities
Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers ranging from young children to senior citizens.
Percentage of time 35


Duties/Responsibilities
Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.
Percentage of time 35


Duties/Responsibilities
Assist cooks in preparing and cooking food; assist with preparation of menu items.
Percentage of time 20


Duties/Responsibilities
Other task as assigned.
Percentage of time 10

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