Posting Details
Posting Details
Posting Number |
S02033P |
Working Title |
Part-Time Food Service Worker - Burton 4-H Center |
Department |
CAES-Burton 4-H Center |
About the University of Georgia |
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education.
UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.
UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the
UGA Health Sciences Campus in Athens. |
About the College/Unit/Department |
|
College/Unit/Department website |
|
Posting Type |
External |
Retirement Plan |
TRS |
Employment Type |
Employee |
Benefits Eligibility |
Non-Benefits Eligible |
Full/Part time |
Part Time |
Work Schedule |
|
Additional Schedule Information |
Work hours will vary according to groups and activities on center. |
Advertised Salary |
$9.50/hr |
Posting Date |
10/03/2018 |
Open until filled |
Yes |
Closing Date |
|
Proposed Starting Date |
10/11/2018 |
Special Instructions to Applicants |
|
Location of Vacancy |
Burton 4-H Center - Tybee Island |
EEO Policy Statement |
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. |
Position Information
Classification Title |
FOOD SERVICE WORKER I |
FLSA |
Non-Exempt |
FTE |
49 |
Minimum Qualifications |
Some experience in kitchen work; ability to follow written and oral instructions |
Preferred Qualifications |
|
Position Summary |
This position is based on the Burton 4-H Center on Tybee Island (http://georgia4h.org/4-h-centers/burton-4-h-center/). Work involves food preparation, serving, and cleaning the food service areas. Employees work under direct supervision while involved in preparation of food, serving and cleaning. The incumbent follows written and/or oral procedures and practices and implements procedures, methods, and activities developed by others. |
Knowledge, Skills, Abilities and/or Competencies |
|
Physical Demands |
High level of activity in a hot kitchen
Prolonged standing
Lifting up to 25-50 pounds. |
Is driving a responsibility of this position? |
Yes |
Is this a Position of Trust? |
No |
Does this position have operation, access, or control of financial resources? |
No |
Does this position require a P-Card? |
No |
Is having a P-Card an essential function of this position? |
No |
Does this position have direct interaction or care of children under the age of 18 or direct patient care? |
|
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) |
|
Credit and P-Card policy |
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the . |
Background Investigation Policy |
Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the . |
Duties/Responsibilities
Duties/Responsibilities |
Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers ranging from young children to senior citizens. |
Percentage of time |
35 |
Duties/Responsibilities |
Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building. |
Percentage of time |
35 |
Duties/Responsibilities |
Assist cooks in preparing and cooking food; assist with preparation of menu items. |
Percentage of time |
20 |
Duties/Responsibilities |
Other task as assigned. |
Percentage of time |
10 |
|