Posting Details
Posting Details
| Posting Number |
S03997P |
| Working Title |
Part-Time Food Service Worker - Rock Eagle |
| Department |
CAES-Rock Eagle 4-H Center |
| About the University of Georgia |
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education.
UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton.
UGA employs approximately 3,000 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 40,000 students including over 30,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 18 schools and colleges, as well as a medical partnership with Augusta University housed on the
UGA Health Sciences Campus in Athens. |
| About the College/Unit/Department |
|
| College/Unit/Department website |
|
| Posting Type |
External |
| Retirement Plan |
GDCP |
| Employment Type |
Employee |
| Benefits Eligibility |
Non-Benefits Eligible |
| Full/Part time |
Part Time |
| Work Schedule |
|
| Additional Schedule Information |
Schedule will vary with activities on center. |
| Advertised Salary |
Commensurate with Experience |
| Posting Date |
09/19/2019 |
| Open until filled |
Yes |
| Closing Date |
|
| Proposed Starting Date |
09/30/2019 |
| Special Instructions to Applicants |
|
| Location of Vacancy |
Rock Eagle 4-H Center |
| EEO Policy Statement |
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status. |
Position Information
| Classification Title |
Service/Maintenance Worker |
| FLSA |
|
| FTE |
0.49 |
| Minimum Qualifications |
Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications. |
| Preferred Qualifications |
|
| Position Summary |
Work involves preparing and serving food and cleaning food service areas. Employees work under direct supervision, follow written and/or oral procedures and practices. Employee will implement these procedures, methods, and activities developed by others. |
| Knowledge, Skills, Abilities and/or Competencies |
Some experience in kitchen work. Possess a valid driver's license.
Skilled in reading, writing, and simple math. Ability to follow written and oral directions. |
| Physical Demands |
Will lift food items, up to 25 pounds, and prolonged standing for food preparation. |
| Is driving a responsibility of this position? |
Yes |
| Is this a Position of Trust? |
|
| Does this position have operation, access, or control of financial resources? |
No |
| Does this position require a P-Card? |
No |
| Is having a P-Card an essential function of this position? |
No |
| Does this position have direct interaction or care of children under the age of 18 or direct patient care? |
Yes |
| Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) |
No |
| Credit and P-Card policy |
Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the website. |
Duties/Responsibilities
| Duties/Responsibilities |
Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. |
| Percentage of time |
35 |
| Duties/Responsibilities |
Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building. |
| Percentage of time |
35 |
| Duties/Responsibilities |
Assist cooks in preparing and cooking food; assist with preparation of menu items. |
| Percentage of time |
20 |
| Duties/Responsibilities |
Other tasks as assigned. |
| Percentage of time |
10 |
|
University of Georgia
retirement plan
March 12, 2024