Young Brothers Casual Inter-Island Deckhand
 Young Brothers | |
 United States, Hawaii, Honolulu | |
 April 15, 2024 | |
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JOB PURPOSE/SUMMARY:
* Prepare meals for crew members. * Prepare store list and retrieve stores. * Not to exceed monthly budget. * Perform general maintenance in galley and on vessel. * Perform sanitary duties in galley. * Perform seaman/deckhand duties such as handling lines, tow wires, setting blocks, lifting and securing bridles, etc. * Assist Chief Engineer/Engineer in engine room. * Perform duties as assigned. KNOWLEDGE SKILLS AND ABILITIES: WORKING CONDITIONS: * Works indoors and outdoors in various weather and sea conditions wet, humid, noisy and dusty areas. Occasionally uses paints, solvents and thinners. * Equipment Use: Uses galley appliances and basic hand and hand held power tools. * May drive company van to deliver stores to vessel. * Work hours: This is a casual, on-call position. Hours will vary. * Normal work days are Monday - Sunday. MENTAL DEMANDS: * Shall have sufficient mathematical ability to compute store listing. * Shall be attentive to detail (s) and alert at all times to ensure safety of vessel and crew. * Shall be able to receive and follow instructions and be able to communicate with co-workers and supervisory personnel. PHYSICAL DEMANDS: * Sit for long periods of time. * Must be able to climb and balance from pier to vessel, vessel to barge and vice versa. * Stoops, etc. to pick up and place lines, towing gears, when preparing meals, retrieving stores and performing general maintenance and sanitary duties. * Squats while performing general maintenance. * Steps from pier to vessel, vessel to barge, and vice versa safely. * Walks when retrieving stores, handling lines, and performing general maintenance. * Reaches when preparing meals, retrieving stores, handling lines, and performing general maintenance. * Throws lines. * Handles lines and food items. * Fingers when splicing lines, cleaning parts and preparing meals. * Coordinates movements when preparing meals, retrieving stores and performing seaman/deckhand and general maintenance duties. * 20/20 correctable vision in each eye and color sense as required by US Coast Guard. * Depth perception and a wide field of vision required to ensure safety of vessel and crew when docking. * Pushing, pulling, lifting and carrying up to 50 pounds. Pushes and carries tools, equipment and stores. * Pulls and lifts lines, tools, equipment and stores. MINIMUM REQUIREMENTS: * US Coast Guard Merchant Mariner's Document entry level rating with steward's department (FH) endorsement. STCW 95 endorsement, preferred. Valid driver's license. * Skills/Knowledge: Ability to prepare nutritional and well balanced meals for crew. * Ability to operate and utilize basic hand and hand held power tools. Current TB clearance. * Education/Training: Completion of culinary schooling with two (2) years meal preparation experience, preferred. * High School Diploma or GED, or equivalent is required. * Shall have sufficient verbal, reading and writing skills as necessitated by the job (i.e., coordinating tasks with co-workers, receiving instructions from supervisors (s), reading instructions/directions, writing lists/statements/reports. * Three (3) years seaborne galley experience preferred. Young Brothers, Limited is an Equal Opportunity - Affirmative Action Employer and a VEVRAA Federal Contractor. We are committed to a diverse workforce and taking affirmative action to employ and advance in employment qualified women, minorities, individuals with disabilities and protected veterans. Young Brothers, Limited is a drug-free employer and a participant of the E-Verify Employment Verification Program. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled | |