Quality Control Tech- Bluffton Plant
Posted Date:
Apr 17, 2024
Requisition Number:
121711
Location: Bluffton, IN We are mixing up something new in Bluffton, IN. This is an exciting time to join our team. Pretzels, Inc is now a part of Hershey Salty Snacks. We have over 40 years of experience in making pretzels and delivering high quality snacks to consumers. Pay:
- Starting at $19.38/hr, overnight shift has $.85/hr shift differential
- Weekly pay
Total Rewards:
- Health Insurance (Medical, Dental, & Vision) starting day 30
- 401(k) Retirement Plan
- $500 attendance bonus every quarter and an earned paid day off.
- $1000 referral bonus
- Paid Time off
Shifts:
- Day shift available
- 12 hours shifts (7am-7pm)
- Working 3-4 days/week (One week: Sun, Wed, Thurs Next week: Mon, Tues, Fri, Sat). This is a 2-2-3 schedule (2 days on, 2 days off, 3 days on, 2 days off, 2 days on, 3 days off rotation)
Candidate Process: Please note- communication will be through phone, email, and text. Ensure you have access to a valid email address
- Qualified applicants will receive a phone call to schedule an onsite interview
- Post Offer background check, drug screen, and physical assessment required
Job Summary Responsible for performing hourly control tests, inspections of random samples of finished product, pre-operational inspections and swabbing to ensure cleanliness of lines.
Essential Functions/Duties and Responsibilities
- Oven exit & finishing moisture
- Salt contents, color, P.H.
- Count per pound
- Breakage and length
- Bag, label, case count and bag weight checks
- Metal detection checks as required
- Collection of samples for Micro Testing
- Completion of COA paperwork
- Pre-operational inspections of line
- Swabbing using ATP, AllerSnap, and AllerFlow swabs
- Sanitation of lab and equipment
- Enter test results into computer as required
- Adhering to all GMP's, both personal and operational
Qualifications
- High School Diploma or GED
- 1-3 months related experience
- Basic Data Entry
- Ability to add, subtract, multiply, divide in all units of measure
- HACCP Qualified
Physical Demands and Work Environment
- Stand, walk, climb, and reach with both hands and arms, bend and twist.
- Agility of both hands and all fingers to push, pull, grasp, touch and feel.
- Visual acuity and hand/eye coordination.
- Talk/communicate and hear.
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