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Quality Control Tech- Bluffton Plant

The Hershey Company
paid time off, 401(k), retirement plan
United States, Indiana, Bluffton
April 18, 2024

Quality Control Tech- Bluffton Plant
Posted Date:

Apr 17, 2024
Requisition Number:

121711

Location: Bluffton, IN

We are mixing up something new in Bluffton, IN. This is an exciting time to join our team. Pretzels, Inc is now a part of Hershey Salty Snacks. We have over 40 years of experience in making pretzels and delivering high quality snacks to consumers.

Pay:



  • Starting at $19.38/hr, overnight shift has $.85/hr shift differential
  • Weekly pay



Total Rewards:



  • Health Insurance (Medical, Dental, & Vision) starting day 30
  • 401(k) Retirement Plan
  • $500 attendance bonus every quarter and an earned paid day off.
  • $1000 referral bonus
  • Paid Time off



Shifts:



  • Day shift available
  • 12 hours shifts (7am-7pm)
  • Working 3-4 days/week (One week: Sun, Wed, Thurs Next week: Mon, Tues, Fri, Sat). This is a 2-2-3 schedule (2 days on, 2 days off, 3 days on, 2 days off, 2 days on, 3 days off rotation)



Candidate Process:

Please note- communication will be through phone, email, and text. Ensure you have access to a valid email address



  • Qualified applicants will receive a phone call to schedule an onsite interview
  • Post Offer background check, drug screen, and physical assessment required



Job Summary

Responsible for performing hourly control tests, inspections of random samples of finished product, pre-operational inspections and swabbing to ensure cleanliness of lines.



Essential Functions/Duties and Responsibilities

  • Checking of:


  • Oven exit & finishing moisture
  • Salt contents, color, P.H.
  • Count per pound
  • Breakage and length
  • Bag, label, case count and bag weight checks


  • Metal detection checks as required
  • Collection of samples for Micro Testing
  • Completion of COA paperwork
  • Pre-operational inspections of line
  • Swabbing using ATP, AllerSnap, and AllerFlow swabs
  • Sanitation of lab and equipment
  • Enter test results into computer as required
  • Adhering to all GMP's, both personal and operational



Qualifications



  • High School Diploma or GED
  • 1-3 months related experience
  • Basic Data Entry


  • Ability to add, subtract, multiply, divide in all units of measure
  • HACCP Qualified



Physical Demands and Work Environment



  • Stand, walk, climb, and reach with both hands and arms, bend and twist.
  • Agility of both hands and all fingers to push, pull, grasp, touch and feel.
  • Visual acuity and hand/eye coordination.
  • Talk/communicate and hear.




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