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General Manager, University Culinary Services

Kent State University
United States, Ohio, Kent
Jul 02, 2024

General Manager, University Culinary Services

UCS Personnel and Management

Job Number:  987816

Kent Campus – Kent, OH

 

Basic Function:

 

To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g., Tri Towers, Eastway). Reports to designated supervisor.

 

Minimum Qualifications: 

Associate’s degree in Management, Business, or relevant field or degree from a recognized culinary institute; four years’ experience in food service management. OR Eight years comparable related professional experience in food service management.

 

 

For a complete description of this position and to apply online,

visit our jobsite at https://jobs.kent.edu

Equal Opportunity / Affirmative Action Employer / Disabled / Veterans

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