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General Manager, University Culinary Services
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![]() United States, Ohio, Kent | |
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General Manager, University Culinary Services UCS Personnel and Management Job Number: 987816 Kent Campus – Kent, OH
Basic Function:
To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g., Tri Towers, Eastway). Reports to designated supervisor.
Minimum Qualifications: Associate’s degree in Management, Business, or relevant field or degree from a recognized culinary institute; four years’ experience in food service management. OR Eight years comparable related professional experience in food service management.
For a complete description of this position and to apply online, visit our jobsite at https://jobs.kent.edu |