Job posting has expired
Prep Cook
![]() | |
![]() | |
![]() United States, Oregon, Salem | |
![]() | |
Location Site: Salem Hospital Main Campus Department: SH Retail Food & Services Position Type: Unscheduled Start Time: 8:00 Pioneering healthcare since 1896, Salem Health is a top workplace offering market-leading pay where you can make a difference in the lives of those in the community where you live. Through incorporation of Lean driven principles, staff are able effect change in the organization to solve problems, and drive continuous improvement. As an employer of choice, we are devoted to assuring that we provide a safe, healthy, and patient-centric workplace, while keeping staff wellbeing and satisfaction top of mind.We invite you to learn more about our wonderful community: There's something about Salem, Oregon!Your Role With Us: Prepare foods requiring little or no cooking for patient and non-patient dining. Items include salads, sandwiches, cold desserts, appetizers and garnishes. Produces, portions and stocks preset food items according to established department standards and recipes. We need team members with strong people skills who will be required to be fast, efficient and accurate while having a disciplined approach to clean as you go and safe food handling practices. Core Functions:Preparing and serving items that taste great and are aesthetically pleasing.Prep work for production of cold and hot food choices.Following recipes and portioning food accurately.Keeping your work station clean and uncluttered while following established food safety guidelines.Assisting others in Nutrition Services as time permits.Ensure patient safety by following hand hygiene and departmental policies. Total Rewards Offerings:Salem Health's comprehensive benefits package prioritizes your mental and physical health, financial stability, family obligations and professional growth.Relocation assistance available for qualified candidatesFull comprehensive medical, dental, and vision plansBasic and voluntary life insuranceShort and long-term disabilityLive Well Wellness ProgramEmployee Assistance Program (EAP)401(K) retirement plan with employer contributions.Generous paid time off (PTO) accrual and holiday payOnsite fitness center with 24/7 badge accessEducation assistance programPublic service loan forgiveness (PSLF) eligible employerhttps://studentaid.gov/Food and drink discounts in the cafeteria.Impressive discounts offered by Nike, Adidas, Carhartt and others.Background/Expertise:Must be at least 16 years of ageHigh School Diploma or equivalent preferredNo experience requiredA current Oregon Food Handlers Card required within 30 days of hireSalem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law.Salem Health Hospitals and Clinics is committed to providing access, equal opportunity and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact my.recruiter@salemhealth.org |