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Prep Cook

Job Summary

Prepares ingredients that are used by line cooks to create meals.

Primary Responsibilities

  • Performs routine tasks
  • Measures ingredients
  • Washes ingredients
  • Chops vegetables
  • Cuts meat
  • Sets up workstations
  • Prepares simple dishes like salads
  • Properly stores food so it remains fresh
  • Performs other kitchen duties, as needed