Restaurant Server

Description

The Platinum Hotel is looking for an F&B Server to provide food and beverage service in our breakfast restaurant, in room dining and pool areas. This position would typically work from 7am-3pm including weekends.

What you'll be doing:

* Fully understand the menu from the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish.

* Maintain a neat, clean, organized, safe work environment.

* Have the ability to use the POS efficiently.

* Transport and polish clean wares, utensils and accessories to area needed.

* Must be proficient in multi-tasking and bridging the service between the FOH and BOH.

* Must comply with opening and closing as well as running side work necessities.

* Direct and consistent communication with the culinary and management team.

* Listen to and resolve customer complaints regarding service, product and personnel.

* Must effectively process service responsibilities from service staff. Eg. Servers and Bartenders

* Have the ability to expedite in the absence of the Chef or F&B Manager

* Have the ability to verbally describe and present the hotel's food offerings in a professional manner.

* Perform other duties as assigned.

What we're looking for:

* Able to read, write and speak verbally in English.

* Excellent communication skills and familiarity with the hospitality industry.

* Ability to establish and maintain an effective relationship with all department management, staff, personnel and general public.

* High school or equivalent

* One year or more of service experience

What we offer:

* $14/hour plus tips and service charge

* PTO

* 401k with company match

* Health benefits after 30 days to those who qualify

EOE